What Makes Celebration Cakes By Carol Different?

At Celebration Cakes we believe the cake should taste as good as it looks, and so for this reason we use the finest ingredients available, and source them locally wherever possible. For example the flour used in the rich fruit cake comes from Mount Pleasant Windmill at Kirton Lindsey, Lincolnshire,  the chocolate used in the rich chocolate and gluten free chocolate cakes comes from Special Edition Chocolate also based in North Willingham, Lincolnshire and the jam used as fillings in the sponge cakes is made by Jenny from Jenny's Jams in Lincoln, and of course only Lincolnshire carrots are used in the moist carrot cake chosen by some brides as an alternative to fruit or sponge. 

However, if the rich fruit cake, moist madeira sponge, light Victoria sponge with jam and cream filling or even chocolate cake does not appeal.... how about carrot cake, ginger cake, battenburg or lemon sponge with lemon curd filling, orange and poppy seed or lavender...the choice is yours!

We also specialize in cakes for people with dietary requirements. As well as gluten free in all flavours which taste so good they can be used for everyone, we now also have a delicious cake which is sugar free, dairy free and egg free.

Use the headings at the top to view our creations.